- coconut syrup
- кокосовый сироп
English-Russian dictionary restaurant vocabulary. 2014.
English-Russian dictionary restaurant vocabulary. 2014.
Coconut sugar — is a sugar produced from the sap of cut flower buds of coconuts. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and SouthEast Asian regions where the coconut tree is in abundant supply. The world s… … Wikipedia
Coconut candy — Traditional coconut candy making … Wikipedia
Coconut — For other uses, see Coconut (disambiguation). Coconut Palm Cocos nucifera Coconut Palm (Cocos nucifera) Scientific classification Kingdom … Wikipedia
Coconut cake — For the Filipino dessert, see Maja blanca. Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Variety Typically, the cakes used in coconut cake… … Wikipedia
Palm syrup — A specimen of Chilean wine palm, a source of palm syrup, in a greenhouse at Kew Gardens Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and … Wikipedia
Flavored syrup — Flavored Syrups can be used in coffee, pancakes, waffles, tea, and other foods. There are 100s of flavors ranging from vanilla to coconut … Wikipedia
Maldivians — ދިވެހިން … Wikipedia
Chè — Plastic containers of chè đậu trắng, a variety of chè made from black eyed peas, in an Asian grocery store Chè (Vietnamese pronunciation: [cɛ̂]) is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding. As … Wikipedia
List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia